• Digital Convection Oven

    Digital Convection Oven

    The WR60L is a countertop digital convection oven engineered for artisan bakeries, hotel pastry kitchens, café light meal stations, and chain restaurant operations. Featuring a compact footprint of

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  • Electric Layered Pizza Oven

    Electric Layered Pizza Oven

    The WG-WP1ST is a single-deck countertop electric pizza oven engineered for takeaway pizzerias, café light meal stations, convenience store hot food sections, and compact commercial kitchens.

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  • Electric Chicken Rotisserie

    Electric Chicken Rotisserie

    The WJ-6P is a commercial vertical electric rotisserie oven engineered for supermarket hot deli sections, quick-service rotisserie counters, hotel buffet lines, and takeaway foodservice kitchens. The

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  • Gas Chicken Rotisserie

    Gas Chicken Rotisserie

    The WJ-G series chicken rotisserie is a commercial vertical gas engineered for supermarket hot deli sections, quick-service restaurant chains, hotel buffet lines, and foodservice takeout counters.

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  • Digital Panel Convection Oven

    Digital Panel Convection Oven

    The D80 is a countertop dual-mode oven that combines the professional performance of a convection oven with the precision of a deck oven in a single compact unit. Featuring a 4-tier rack system

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  • Dual Fan Convection Oven

    Dual Fan Convection Oven

    Product Overview The ER-8A is a countertop dual fan convection oven engineered for high-volume commercial kitchens. Equipped with five 584×400mm aluminum baking trays (4-tray configuration

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  • Full-View High-Temperature Convection Oven

    Full-View High-Temperature Convection Oven

    The CKF-60L is a countertop high-temperature convection oven engineered for artisan bakeries, hotel pastry kitchens, and chain restaurant central kitchens. Accommodating five 315×400mm standard trays

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  • All-Perspective Hot Air Circulating Oven

    All-Perspective Hot Air Circulating Oven

    Product Overview The CK120 is a compact, high-performance hot air circulating oven engineered for boutique hotel pastry kitchens, artisan bakeries, and upscale restaurant chains. Designed to

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  • Touchscreen Hot Air Convection Oven

    Touchscreen Hot Air Convection Oven

    The CK60C features hot air circulation with an optional spray humidification technology, offering flexible combinations of multiple cooking modes for steaming, baking, roasting, and more.

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  • Intelligent Panel Combi Oven

    Intelligent Panel Combi Oven

    The AS-20 is Hangzhou Sanxin’s intelligent combi steamer oven, integrating steam and hot-air cooking with a large 20-tray capacity to significantly boost batch-cooking efficiency. Its 10-inch touch

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  • Commercial Lid Type Dishwasher

    Commercial Lid Type Dishwasher

    Product Description Meet our Commercial Lid Type Dishwasher, a smart choice for school, hotel, and cafeteria kitchens, renowned for its exceptional water efficiency and user-friendly operation.

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  • Commercial Undercounter Dishwasher

    Commercial Undercounter Dishwasher

    Product Description Welcome to our Commercial Undercounter Dishwasher, engineered for food service establishments with limited space but uncompromising demands for hygiene and efficiency. Combining a

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