Your Professional Combi Oven Supplier
As a long-standing Alibaba TrustPass member (21 consecutive years), Sanxin has become a renowned, established, and full-category professional hotel supplies company in Zhejiang Province. Its business covers kitchen refrigeration equipment, food machinery, stainless steel tableware, and other comprehensive product lines, with a nationwide service network.
Rich Experience
For more than 27 years, we have been focusing on the field of commercial cold chain equipment.
Tailored Solutions
Customized product recommendations based on detailed requirements, including one-on-one bespoke services.
Complete Qualifications
Obtained ETL, CE, CB, NSFs, ROHS, CCC and other domestic and foreign certifications.
Global Sales
The marketing network covers more than 100 countries and regions including Europe, North America, …
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The AS-20 is Hangzhou Sanxin’s intelligent combi steamer oven, integrating steam and hot-air
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Table Top Commercial Convection Oven
The table top commercial convection oven, available in 4/5 baking trays’ sizes, offers fast
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Electric combi oven is a kitchen appliance that combines a steamer, oven, and intelligent cooking,
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Gas-fired Combi Oven: The Ideal Choice for Environmental Protection and Efficiency◆ Energy-Saving
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The combi oven with cart is available in two large-capacity sizes: 20 and 40 trays. They can also
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Specification
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Product Series |
4-Tray/6-Tray/10-Tray/20-Tray/40-Tray(The following specifications are based on a 6-tray oven.) |
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Number of Tiers |
4/6/10/20/40 |
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Max Temperature |
30~250℃ |
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Airflow |
Ten speed settings |
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Exterior Dimensions(w*d*h) |
900×780×850mm |
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Grids |
6-1/1GN |
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Grids Distance |
67mm |
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Power Type |
Electric |
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Electric Connection Load |
12.4KW |
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Electric Connection |
380V/50Hz |
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Net Weight |
70KG |
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Material |
201 stainless steel |
Types of Combi Oven
The combi ovens produced by our company mainly include the following types:
Electric Combi Oven
Electric combi oven is a kitchen appliance that combines a steamer, oven, and intelligent cooking, offering baking, steaming, and steam-bake modes.The heating elements generate a large amount of heat, which is blown into the oven interior by a special vortex fan, rapidly raising the internal temperature and baking the food.
Gas-Fired Combi Oven
Whether steaming or baking, the gas combi steam oven can easily handle the demands of various culinary preparations. Its high production capacity allows catering businesses to maintain composure even during busy hours, ensuring that food is cooked on time.
Versatile
The most significant advantage of combi ovens is the versatility in what you can make—and how you make it. Combi steam ovens are perfect for meat, vegetables, bread, pastries, desserts, fish, seafood, pasta, rice, grains, eggs, and just about anything else you can think of.
Consistent temperatures
Most home ovens can fluctuate up to 60°F, making it frustratingly difficult to create precise and consistent meals. Combi steam ovens allow you to control the internal temperature closely.
Humidity control
Regular ovens do not utilize or control humidity, making combi ovens ideal for cooking juicy and flavorful foods.
Faster cook times
Due to the combined effect of steam and convection, these unique ovens can cook your food more quickly, which is also more energy efficient.
Perfect crispiness
Unlike a regular oven, a combi steam oven can achieve the perfect outer crispy crust on roasted chicken, salmon, and sourdough bread, for example, as the precise moisture control retains juices or inner softness while the convection air crisps the outer layer.
Combi Oven Cooking Options
Convection Cooking
When used as convection ovens dry heat from the ove's element is circulated around the food by single or multiple fan function. Such a cooking method delivers efficient and even cooking.
Steam Cooking
A combi oven can also be used to generate moist heat for steaming vegetables, fish, and other delicate foods.
Reheating
Use a combi oven to reheat freezer meals and leftovers to something as good as freshly cooked.
Sous Vide
Sous vide is a very slow, temperature-controlled cooking method that preserves the original taste, texture, and essential characteristics of certain foods.
Proofing
If you regularly make bread in your kitchen, using your combi oven for proofing will be an important benefit. Many combi ovens have a proofing function, which creates an ideal environment for proofing dough.
Dehydrating
Some combi ovens allow you to reduce the amount of steam and moisture normally used in cooking, thereby reversing the process of moisture introduction.
Defrosting
The steam mode in a combination stove is great for defrosting frozen foods. Using a low steam temperature is the ideal way to defrost frozen foods quickly.
Grill or Broil
Some combi ovens have a broil or grill feature, however, they tend to be the latest models. Even if a broil or grill feature is not available, convection steam is a super-heated steam that provides similar instant browning results.
•Preheat the oven before cooking for best results.
•Use high-quality ingredients as they will make a noticeable difference in taste.
•Experiment with different temperature and humidity settings to find your perfect combination.
•Regularly clean and maintain your combi oven to ensure top-notch performance.
•Utilise the programmable feature of combi ovens to save time and resources in the kitchen.
Combi Oven Maintenance
Keep the oven clean
Wipe down the exterior and interior of the oven daily with a soft, damp cloth. Avoid using abrasive cleaners, wire brushes or scouring pads, as they can damage the surface of the oven.
Clean the door gaskets regularly
Over time, food and grease can build up on the door seals, causing them to become dirty and less effective. Use a soft cloth and a mild detergent to clean the seals, and make sure they are completely dry before closing the door.
Check and replace the door gasket(s)
Inspect door gaskets for tears, stiffness and deformation. Gaskets are a wearable item that should be replaced quarterly with high-volume usage and semi-annual with moderate use.
Descale your combi oven
Combination ovens use steam during the cooking process, and over time, mineral deposits can build up in the steam generator and other parts of the oven. To remove these deposits, use a descaling agent.
Check the water levels
Combi ovens function by using a certain amount of water to produce steam. Ensuring your equipment is connected to a treated water supply will ensure your unit can function properly.
Test the oven’s safety systems
Regularly test the oven’s safety systems, such as the door lock and emergency stop button, to ensure that they are functioning properly.
Packaging and Shipping
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Packaging |
Carton Box / Wooden |
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Shipping |
Shipping by sea, by air, by express are acceptable. According to your requirements. |
Our Factory
Hangzhou Sanxin Hotel Equipment Co., Ltd. was founded in 1998 in Hangzhou. After over two decades of robust development, the company now operates a large-scale hotel supplies supermarket spanning over 5,000 square meters.
Our Certificates
FAQ
We're well-known as one of the leading combi oven manufacturers and suppliers in China. If you're going to wholesale customized combi oven, welcome to get more information from our factory.
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