Gas Chicken Rotisserie

The WJ-G series chicken rotisserie is a commercial vertical gas engineered for supermarket hot deli sections, quick-service restaurant chains, hotel buffet lines, and foodservice takeout counters.

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Description

Product Overview

The WJ-G series chicken rotisserie is a commercial vertical gas engineered for supermarket hot deli sections, quick-service restaurant chains, hotel buffet lines, and foodservice takeout counters. The unit comes standard with 2~9 rotating spits (with optional pull-out drawer configuration available) and features a high-efficiency gas heating system paired with a vertical rotation mechanism. It supports batch roasting of whole chickens, wings, duck, ribs, and various other meats. The spacious cooking chamber, combined with a full-view tempered glass door, serves both high-volume production and product merchandising - helping operators boost prepared food sales through visual appeal.

Constructed with double-layer high-temperature tempered glass and a reinforced stainless steel body, the WJG-5P delivers superior heat retention and insulation. The 550°C temperature range accommodates everything from slow roasting to high-heat crisping. Each burner is controlled by a dedicated independent switch, ensuring straightforward operation and hassle-free maintenance - making this unit a cost-effective roasting solution for prepared food retail and commercial kitchen operations.

Key Features

Large Capacity, High-Volume Output - Equipped with five rotating spits as standard, with optional configurations ranging from 2 to 9 spits to meet the throughput requirements of different venue sizes. The vertical rotation system ensures consistent 360° heat exposure, delivering crispy skin and tender, juicy meat with reliable batch-to-batch results.

Tempered Glass Viewing Window - Heat-Locking & Safe - Features double-layer high-temperature tempered glass that effectively contains radiant heat within the cooking chamber, reducing ambient heat spillover and lowering thermal discomfort for staff. The sealed glass design also stabilizes internal temperatures, minimizing heat loss and energy waste. The transparent window doubles as a merchandising display, showcasing golden, crispy rotisserie items to attract customer attention and drive impulse sales.

Reinforced Stainless Steel Construction - Built to Last - The entire unit is fabricated from heavy-gauge stainless steel, offering excellent corrosion resistance and high-temperature durability for demanding, continuous-duty commercial environments. The robust structural design maintains operational stability over extended service life, reducing maintenance frequency and long-term ownership costs.

Multi-Use Versatility - One Machine, Multiple Proteins - Not limited to whole chickens, the rotisserie accommodates chicken wings, duck, pork ribs, lamb legs, and other meat items. The thoughtfully designed spit spacing allows flexible loading density based on ingredient size, maximizing equipment utilization across diverse menu offerings.

Independent Burner Controls - Simple & Intuitive - Each burner is operated by a dedicated independent switch, enabling operators to activate only the heating zones required for the current batch - eliminating unnecessary energy consumption and further optimizing gas efficiency. The clearly laid-out control panel allows new staff to achieve proficiency with minimal training.

Energy-Efficient Operation - Lower Running Costs - Gas consumption is approximately 2.0kg/h, delivering an excellent energy-to-output ratio during high-capacity roasting. The insulated chamber paired with the tempered glass door significantly curbs heat dissipation, reducing gas usage per unit of food compared to traditional open-flame rotisserie setups.

Packaging Solution

This product utilizes an export-standard packaging configuration:

01.

Structural Integrity

The unit body is fully encased in custom-molded foam and secured within a heavy-duty industrial corrugated carton, externally reinforced with strapping bands to maintain stability during long-haul transport.

02.

Protective Measures

Critical components (glass viewing window, control panel) receive supplementary cushioning to absorb shock and vibration encountered during transit.

03.

Moisture & Corrosion Barrier

Stainless steel surfaces are wrapped in protective film, with an additional humidity-resistant layer integrated into the carton interior to safeguard against maritime moisture exposure.

04.

Custom Options

Plywood crating or ISPM-15 heat-treated certified crating (required for customs clearance in certain countries) is available upon request - please specify at the time of order.

After-Sales Support

Comprehensive Warranty: 12 months from the date of Bill of Lading, covering all manufacturing defects and non-user-induced component failures.

Extended Core Component Coverage: Gas burners, rotation motor, and temperature control system covered for an additional 12 months (24 months total).

Response Time: Email/online support within 24 hours, including remote diagnostics, replacement part guidance, and instructional video support.

Spare Parts Availability: Common wear parts (spits, burners, ignition assembly, glass door seals) maintained in long-term inventory, guaranteed availability for 10 years.

On-Site Service: Factory-certified engineers available for overseas installation, commissioning, and operator training - service fees quoted per project.

FAQ

Q: What type of gas supply does the rotisserie require?

A: The unit is compatible with both Liquefied Petroleum Gas (LPG) and Natural Gas (NG). The factory default configuration is preset for LPG. If NG compatibility is required, please specify at the time of order so that the appropriate burner components can be installed prior to shipment. On-site gas connection should be performed by a licensed gas technician in accordance with local regulations.

Q: Approximately how long does it take to roast a whole chicken?

A: For a standard whole chicken (approx. 1.5kg) at a temperature setting of 180-200°C, roasting time is approximately 45-60 minutes. Actual timing may vary based on bird size, starting temperature, and desired browning level. We recommend fine-tuning temperature and time settings based on initial test results.

Q: Does the 550°C maximum temperature pose a safety concern?

A: 550°C represents the unit's maximum temperature threshold. The recommended temperature range for daily chicken roasting is 160-220°C. Higher temperature settings are intended for specialized applications requiring rapid crust development or specific ingredient processing. The unit is equipped with a tempered glass viewing window and insulated body construction, keeping exterior surface temperatures manageable during normal operation. Proper ventilation clearance around the unit and an appropriate exhaust system in compliance with local codes are recommended.

Q: How should I perform daily cleaning?

A: After each day's operation, allow the unit to cool naturally. Remove the drip tray and dispose of accumulated grease. Wipe the interior chamber walls and spits with a soft cloth using a neutral cleaning agent. The glass viewing window should be cleaned with a dedicated glass cleaner to maintain clear product visibility. Do not use steel wool or abrasive scrubbers on stainless steel surfaces or glass, as these may cause scratches and surface damage.

Q: How do I choose between different spit configurations (2-9 spits)?

A: Selection should be based on estimated daily production volume and available kitchen footprint: 2-3 spits are suitable for small deli counters producing fewer than 20 birds per day; 4-5 spits accommodate mid-sized supermarket hot food sections and QSR operations; 6 spits and above are recommended for hotel buffet lines, central kitchen commissaries, and high-volume production scenarios. For personalized selection guidance, please contact our sales manager.

Q: What is the difference between the standard model and the pull-out drawer model?

A: The drawer-equipped model features a slide-out drip drawer at the base of the unit, allowing operators to empty accumulated grease during operation without pausing production - ideal for continuous service during peak hours. The standard model utilizes a fixed-position drip tray design, offering a simpler structure and lower maintenance requirements. Choose based on your operational workflow needs.

Q: What is the Minimum Order Quantity (MOQ)? Do you offer customization?

A: Standard MOQ is 5 units. Reduced MOQ may be considered for first-time buyers at the discretion of the sales manager. We offer OEM customization services, including custom logo printing on control panels, color customization, and spit quantity adjustments. Minimum order quantities for customized units vary by specification - please contact our sales team for details.

Technical Specifications

Specification	Details
Model	WJG-5G(2~9G)
Capacity	5 Spits (2-9 spits optional; pull-out drawer model available)
Dimensions (W×D×H)	1380 × 520 × 1320 mm
Voltage	220V
Power	500W
Temperature Range	Room Temp – 550°C
Gas Consumption	2.0 kg/h
Net Weight	85 KG
Material	Heavy-Gauge Stainless Steel Body + Tempered Glass Door
Control Type	Independent Burner Switches
Packaging	Export wooden case
Target Applications	Supermarket Hot Deli Sections \| QSR Rotisserie Stations \| Hotel Buffet Restaurants \| Takeout & Prepared Food Shops \| Corporate Canteen Display Kitchens \| Food Court Grill Stands