Drawer-Type Meat Slicer
A valuable tool for improving kitchen efficiency, the drawer-style meat slicer has earned widespread acclaim for its superior performance and innovative design. This machine is not only suitable for professional chefs in their kitchens, but is also an ideal partner for catering and food processing companies that need to process ingredients in bulk.
Description
Technical specifications
|
Specification Category |
Details |
|
Product Name |
Drawer-Type Meat Slicer |
|
Product Series |
QRH400L/QRHE400L/QRH400L-C/QRHE400L-C |
|
Exterior Dimensions(w*d*h) |
360×435×710/360×435×710/385×480×840/385×480×840mm |
|
Production Capacity |
400kg/h |
|
Power Type |
Electric |
|
Power |
1.5KW |
|
Electric Connection |
220V/50HZ |
|
Material |
stainless steel |
|
Net Weight |
53/55/60/61kg |
|
Transport Package |
Carton Box / Wooden |
|
Applicable Occasion |
Kitchens;Restaurants;Supermarkets;canteens |
|
Origin |
Hangzhou City,Zhejiang Province,China |
Product Description
A valuable tool for improving kitchen efficiency, the drawer-style meat slicer has earned widespread acclaim for its superior performance and innovative design. This machine is not only suitable for professional chefs in their kitchens, but is also an ideal partner for catering and food processing companies that need to process ingredients in bulk.
This machine not only easily slices and shreds meat, but also boasts a processing capacity of up to 400 kg/h, making it an ideal choice for large restaurants, hotels, restaurant chains, meat processing plants, and school and factory cafeterias. Its wheeled base makes it easy to move and provides exceptional user convenience. The machine features an externally mounted blade design, and the transmission utilizes a two-speed transmission system using a belt and motorcycle chain. This makes operation simple and easy to clean and disassemble, saving both time and effort.
Diverse Functions and Customizable Design
This machine can not only slice, shred, and dice meat, but also process a variety of ingredients, such as kelp and vegetables. Parameters such as blade spacing can be customized to meet individual needs, providing flexibility and versatility. The machine features a modular blade design and an all-stainless steel body for a durable and attractive appearance. High production efficiency, low failure rate, and easy operation and maintenance. The blades are of moderate thickness, and all food-contact components are made of stainless steel or specially treated to ensure compliance with national hygiene standards. This machine is ideal for use in hotels, restaurants, canteens, and food processing plants.
In addition, simply replace the corresponding blades on the drawer-style meat slicer to easily handle different thicknesses of sliced meat, allowing one machine to be used for multiple purposes. Furthermore, the blade spacing can be customized to meet individual needs. A built-in safety switch automatically locks the machine if the blade is exposed, ensuring safe operation. The blades are crafted from special steel, ensuring durability.
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