Rack Conveyor Dishwasher
Product Description Introducing our Commercial Rack Conveyor Dishwasher, engineered for high-intensity, continuous-operation kitchen environments. Built entirely with 304 stainless steel and featuring automated conveyor transport, it combines exceptional cleaning power with remarkable...
Description
Technical specifications
|
Specification Category |
Details |
|
Product Name |
Electric Catering Oven |
|
Product Series |
SM(SM2-901C,SM2-521H,SM2-522H,SM2-523H) |
|
Number of Tiers |
1/2/3 |
|
Number of Baking Trays |
SM2-901C:One layer, one tray SM2-521H:One layer, two trays SM2-522H:Two layers, four trays SM2-523H:Three layers, six trays |
|
Max Temperature |
280℃ |
|
Min Temperature |
Room temperature |
|
Exterior Dimensions(w*d*h) |
780*1015*300/1320*1090*1050/1320*1090*1470/1320*1090*1710mm |
|
Interior Dimensions(w*d*h) |
420*620*150/900*720*230/900*720*230/900*720*230mm |
|
Power Type |
Electric |
|
Electric Connection Load |
2.8/5.5/11/16.5kW |
|
Electric Connection |
220V/50Hz(SM2-901C),380V/50Hz(SM2-521H,SM2-522H,SM2-523H) |
|
Baking Tray Size |
40*60 cm |
|
Optional |
Steam bag, exhaust hood, stone slab |
|
Surface Material |
Stainless steel plate + aluminum plate |
|
Transport Package |
Carton Box / Wooden |
|
Applicable Occasion |
Bakeries, fast food restaurants, pizza shops;Restaurant;Dance Hall |
|
Origin |
Wuxi City,Jiangsu Province,China |
Product Description
Introducing our Commercial Rack Conveyor Dishwasher, engineered for high-intensity, continuous-operation kitchen environments. Built entirely with 304 stainless steel and featuring automated conveyor transport, it combines exceptional cleaning power with remarkable efficiency, achieving a washing capacity of up to 200 racks per hour. Its energy and water-saving design, coupled with customizable loading/unloading directions, makes it the ultimate solution for large restaurants, hotels, and institutional cafeterias seeking maximum hygiene and operational efficiency.
Technical specifications
|
Specification Category |
Details |
|
Product Name |
Rack Conveyor Dishwasher |
|
Type |
Dishwasher |
|
Certification |
CE, ISO, CCC |
|
Exterior Dimensions |
1105×770×1450(mm) |
|
Cleaning Temperature |
55~65 ℃ |
|
Spray Temperature |
82~90 ℃ |
|
Voltage |
380V 3N~/50Hz |
|
Total Power |
39kw |
|
Control System |
Time and temperature control |
|
Washing Volume |
200 baskets/hour (adjustable) |
|
Single Basket Water Consumption |
3L |
|
Product Features |
Cleaning, drying, disinfecting |
|
Suitable Venue |
Suitable for venues with up to 500 people. |
|
Accessories |
Dishwashing basket, dispenser, 20L detergent, 20L drying agent, high-pressure showerhead (single temperature, without swinging), 1.2m each on both sides of the workbench |
|
Transport Package |
Carton Box / Wooden |
|
Applicable Occasion |
Kitchen;Cafeteria; Dining Hall;Restaurant;School |
|
Origin |
Hangzhou,China |
Our Advantages
Industrial-Grade Power & Durability
Advantage: Equipped with a high-power centrifugal pump, featuring Class B insulation and IP55 protection for reliable core component operation in harsh environments.
Benefit: Delivers consistent, high-pressure water flow. The machine boasts superior strength, resists deformation, and has a low failure rate, offering a reliable long-term return on investment.
01
High-Temp Wash & Effective Sanitization
Advantage: Utilizes a final rinse with scalding 82-90°C water to obliterate grease.
Benefit: Effortlessly handles heavily soiled tableware while simultaneously eliminating most harmful bacteria, integrating washing and sanitizing into one step to ensure compliance with strict hygiene standards.
02
Ultra-High-Speed Automated Washing
Advantage: The conveyor system enables continuous automated operation with a capacity of 200 racks per hour.
Benefit: Effortlessly manages peak-hour dishwashing loads, drastically reduces labor dependency, and allows a single operator to manage the entire process, significantly cutting labor costs and boosting operational throughput.
03
Flexible Configuration & Eco-Design
Advantage: Offers customizable left-to-right or right-to-left conveyor direction; features an optimized water circulation system to reduce utility consumption.
Benefit: Seamlessly integrates into any existing kitchen workflow. It effectively controls operational costs while delivering top-tier cleanliness, achieving both high efficiency and environmental responsibility.
04
Intelligent Operation & Eco-Design
Advantage: Equipped with a bright LED display, easy-clean stainless steel panels, and an automatic drainage system with optimized water usage.
Benefit: Provides user-friendly operation and simple maintenance. The intelligent design ensures powerful cleaning while significantly reducing water consumption and manual labor, lowering your long-term operational costs.
05
This dishwasher is the efficiency engine for large-scale food service operations:
Primary Applications
Banquet halls in star-rated hotels, large buffets, central kitchens, university and high school cafeterias.
Extended Applications
Corporate canteens, airline catering, food courts in large shopping malls, and major restaurant chains.

We provide comprehensive support for your commercial investment.

Our Service
Professional installation planning, commissioning, and technical support are available.
Warranty
The unit comes with a 1-year comprehensive warranty, with extended coverage on the core pump and control system.
Product Display




Details display






Production Process





Packaging and Transportation




Our Certificate




FAQ
Q: Can the conveyor direction be changed on-site?
A: No. The loading/unloading direction must be specified and customized at the time of order to ensure optimal performance. Please plan your kitchen layout carefully before purchasing.
Q: What is the difference between buying the machine only and the full set?
A: "Machine only" refers to the main dishwasher unit. The "full set" typically includes the host machine, matching dish racks, a soiled dish table, and a clean dish table, offering a complete, ready-to-use solution for new or upgraded kitchens.
Q: With such high efficiency, is it very water and electricity intensive?
A: On the contrary. The machine uses a high-efficiency water circulation pump and an optimized system, resulting in a much lower water consumption per rack compared to manual washing or multiple countertop machines, making it an efficient and eco-conscious commercial appliance.
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