Commercial Undercounter Dishwasher
Product Description Welcome to our Commercial Undercounter Dishwasher, engineered for food service establishments with limited space but uncompromising demands for hygiene and efficiency. Combining a compact footprint with powerful cleaning performance, it is ideally suited for venues serving...
Description
Technical specifications
|
Specification Category |
Details |
|
Product Name |
Electric Catering Oven |
|
Product Series |
SM(SM2-901C,SM2-521H,SM2-522H,SM2-523H) |
|
Number of Tiers |
1/2/3 |
|
Number of Baking Trays |
SM2-901C:One layer, one tray SM2-521H:One layer, two trays SM2-522H:Two layers, four trays SM2-523H:Three layers, six trays |
|
Max Temperature |
280℃ |
|
Min Temperature |
Room temperature |
|
Exterior Dimensions(w*d*h) |
780*1015*300/1320*1090*1050/1320*1090*1470/1320*1090*1710mm |
|
Interior Dimensions(w*d*h) |
420*620*150/900*720*230/900*720*230/900*720*230mm |
|
Power Type |
Electric |
|
Electric Connection Load |
2.8/5.5/11/16.5kW |
|
Electric Connection |
220V/50Hz(SM2-901C),380V/50Hz(SM2-521H,SM2-522H,SM2-523H) |
|
Baking Tray Size |
40*60 cm |
|
Optional |
Steam bag, exhaust hood, stone slab |
|
Surface Material |
Stainless steel plate + aluminum plate |
|
Transport Package |
Carton Box / Wooden |
|
Applicable Occasion |
Bakeries, fast food restaurants, pizza shops;Restaurant;Dance Hall |
|
Origin |
Wuxi City,Jiangsu Province,China |
Product Description
Welcome to our Commercial Undercounter Dishwasher, engineered for food service establishments with limited space but uncompromising demands for hygiene and efficiency. Combining a compact footprint with powerful cleaning performance, it is ideally suited for venues serving 100-200 meals. Utilizing a high-temperature (82-90°C) rinse and a rapid 90-second cycle, it obliterates grease and ensures hygienic cleanliness, saving you valuable space, time, and labor-a smart investment for any modern kitchen.
Technical specifications
|
Specification Category |
Details |
|
Product Name |
Rack Conveyor Dishwasher |
|
Type |
Dishwasher |
|
Certification |
CE, ISO, CCC |
|
Exterior Dimensions |
1105×770×1450(mm) |
|
Cleaning Temperature |
55~65 ℃ |
|
Spray Temperature |
82~90 ℃ |
|
Voltage |
380V 3N~/50Hz |
|
Total Power |
39kw |
|
Control System |
Time and temperature control |
|
Washing Volume |
200 baskets/hour (adjustable) |
|
Single Basket Water Consumption |
3L |
|
Product Features |
Cleaning, drying, disinfecting |
|
Suitable Venue |
Suitable for venues with up to 500 people. |
|
Accessories |
Dishwashing basket, dispenser, 20L detergent, 20L drying agent, high-pressure showerhead (single temperature, without swinging), 1.2m each on both sides of the workbench |
|
Transport Package |
Carton Box / Wooden |
|
Applicable Occasion |
Kitchen;Cafeteria; Dining Hall;Restaurant;School |
|
Origin |
Hangzhou,China |
Our Advantages
Flexible Installation & High-Temp Sanitizing
Advantage: Offers versatile installation (countertop, under-counter, or built-in) and a high-temperature rinse system reaching up to 90°C.
Benefit: Easily integrates into any kitchen layout to maximize space utility. The scalding water effectively dissolves grease and sanitizes tableware, combining washing and disinfecting into one efficient step for ultimate safety.
90-Second Fast Cycle & ABT Counter-Jet System
Advantage: Completes a full wash cycle in just 90 seconds. Features top and bottom wash arms that create opposing, rotating water jets for full coverage.
Benefit: Achieves a throughput of up to one rack per minute, handling peak-hour pressure with ease. The ABT Counter-Jet system ensures water reaches every surface, even hard-to-clean concave tableware, eliminating the need for re-washing.
Intelligent Operation & Eco-Design
Advantage: Equipped with a bright LED display, easy-clean stainless steel panels, and an automatic drainage system with optimized water usage.
Benefit: Provides user-friendly operation and simple maintenance. The intelligent design ensures powerful cleaning while significantly reducing water consumption and manual labor, lowering your long-term operational costs.
This dishwasher is the perfect solution for small to medium-sized F&B operations:
Primary Applications
Boutique hotels, Chinese/Western restaurants, Japanese diners, hot pot restaurants, and corporate catering.
Extended Applications
School and corporate cafeterias, bakeries, bars, cafes, and maternity centers.
Its compact design is particularly suited for space-conscious commercial kitchens.
We are committed to providing reliable equipment and worry-free support.
Our Service
Professional installation guidance and responsive after-sales service are available.
Warranty
The unit comes with a 1-year comprehensive warranty, with extended coverage on core components.
Product Display
Details display
Production Process
Packaging and Transportation
Our Certificate
FAQ
Q: What are the installation requirements?
A: It requires a suitable under-counter space, and connections to cold water, electricity, and a drain. Our manual provides detailed dimensions and interface specifications.
Q: Can it really clean greasy tableware in 90 seconds?
A: Yes. The combination of high-temperature, high-pressure spray and the ABT Counter-Jet system allows the 90-second cycle to effectively remove common grease from tableware. For heavily soiled items, an extended wash cycle is available.
Q: Is it water and electricity intensive?
A: No. It features a water circulation system, and its water consumption per cycle is significantly lower than manual washing. Its high-efficiency design is intended to save overall operational costs for commercial users.
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