Commercial Lid Type Dishwasher

Advantage: Consumes only 1.8 liters of water per rack with an optimized water circulation system for maximum cleaning efficiency. Wash temperature 50–60°C effectively breaks down grease, while the final sanitizing rinse at 82–90°C eliminates common bacteria. Maximum washing capacity reaches up to 60 racks per hour, with a complete cycle of approximately 90–120 seconds per rack (including wash, rinse, and drain stages).

Benefit: Delivers hygienic tableware while significantly reducing water costs. Efficient throughput easily handles peak-hour demands, making it ideal for medium-scale operations that prioritize both long-term cost optimization and washing performance.

Advantage: The final rinse utilizes 82-90°C water to eliminate grease and sanitize effectively.

Benefit: Guarantees spotlessly clean tableware and provides reliable hygienic safety, giving peace of mind to both you and your customers.

Advantage: Integrated high-tension springs provide effective counterbalance for the heavy lid.

Benefit: Allows effortless one-handed opening and closing, significantly reducing operator fatigue and improving workflow efficiency

Advantage: Both interior and exterior are constructed from food-grade 304 stainless steel for corrosion resistance and easy cleaning. The double-layer door design with built-in insulation effectively reduces heat loss while minimizing operational noise. The stainless steel wash pump withstands high temperatures and corrosion, delivering stable performance even under long-term, high-frequency use.

Benefit: The double-layer door minimizes thermal energy loss, and combined with the optimized water circulation system, further reduces energy consumption per rack - delivering exceptional water and energy savings especially under high-frequency operation. The stainless steel pump offers extended service life and low failure rates, significantly reducing maintenance frequency and long-term operating costs.