Commercial Meat Grinder
Canteens and restaurants process large quantities of meat daily, and manual cutting is time-consuming and labor-intensive. The commercial meat grinder can improve processing efficiency and meet large-volume demands.
Description
Technical specifications
|
Specification Category |
Details |
|
Product Name |
Commercial Meat Grinder |
|
Product Series |
TC12/TC22/TC32S/TC42S/TC52S(The following specifications are based on TC32S.) |
|
Exterior Dimensions(w*d*h) |
780×320×539mm |
|
Production Capacity |
320kg/h |
|
Power Type |
Electric |
|
Motor Power |
1.5KW |
|
Electric Connection |
220V/50HZ(TC12/TC22),380V 3~/50HZ(TC32S/TC42S/TC52S) |
|
Material |
stainless steel |
|
Net Weight |
66kg |
|
Transport Package |
Carton Box / Wooden |
|
Applicable Occasion |
Kitchens;Canteens;Restaurants;Hotels |
|
Origin |
Hangzhou City,Zhejiang Province,China |
Product Description
Canteens and restaurants process large quantities of meat daily, and manual cutting is time-consuming and labor-intensive. The commercial meat grinder can improve processing efficiency and meet large-volume demands.
Advantages
Fast processing speed
A typical 1500W meat grinder (such as the TC32S) can process 320 kg of meat per hour, over 15 times faster than manual labor.
Ensuring food safety and hygiene
The grinder's stainless steel (304 food-grade) construction is easy to clean and disinfect, preventing cross-contamination. According to the "Food Hygiene Standards," using specialized equipment can reduce the risk of bacterial growth by 60%.
Standardized production
Adjustable minced meat size (e.g., 2mm-10mm pore size) ensures consistent taste throughout the dish, eliminating the unevenness caused by manual operation.
Reduced labor costs
A meat grinder can operate for extended periods of time at high intensity, eliminating the hassle of manual cutting and mincing, saving space and labor costs.
Strong Adaptability
Available in 380V/220V voltage options, it meets the needs of diverse locations, including cafeterias, supermarkets, and processing plants.
Low Waste Rate
Mechanical mincing produces only 1%-3% scrap, while manual mincing can result in 5%-8% waste.
The commercial meat grinder is essential equipment that balances efficiency, hygiene, and cost-effectiveness. When choosing a meat grinder, consider your daily usage (e.g., smaller models are recommended for those serving fewer than 200 people) and functional requirements (e.g., ice crushing, sausage enema, etc.). Please let us know your needs and we'll be happy to recommend the right machine for you.
Product Display
Production Process
Packaging and Transportation
Our Certificate
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