Full-View High-Temperature Convection Oven

 

The CKF-60L is a countertop high-temperature convection oven engineered for artisan bakeries, hotel pastry kitchens, and chain restaurant central kitchens. Accommodating five 315×400mm standard trays within a compact footprint of just 650×665×575mm, this unit delivers professional-grade batch baking capability in space-constrained environments.

Equipped with a 350°C high-temperature control system, 5-stage programmable cooking, an integrated steam spray function, and 6 one-touch memory presets, the CKF-60L covers the full spectrum of baking applications-from low-temperature proofing and mid-range baking to high-heat rapid browning. The full-view double-layer tempered glass door with interior halogen lighting allows chefs to monitor baking progress without opening the door and disrupting oven spring.

 

 

350°C Industrial-Grade High-Temperature Baking: Temperature range spans 0-350°C, meeting high-heat demands for pizza (approx. 300-350°C), crusty European breads, and roasted meat finishing. One oven replaces multiple specialty units.

5-Stage Programming + 6 Memory Presets: Supports 5 independently configurable cooking stages (e.g., proof → low-temp bake → high-temp browning → steam injection → hold). Six one-touch memory keys store frequently used recipes, reducing reliance on skilled labor and ensuring batch-to-batch consistency.

Steam Spray for Artisan Crusts: The integrated steam injection function delivers moisture during the initial baking phase, promoting crisp, crackled crusts on baguettes and artisan loaves while preserving interior moisture for a tender crumb.

99-Minute Precision Timer: Extended timer range up to 99 minutes, paired with 5-stage programming, enables fully automated baking workflows-kitchen staff can attend to other tasks while the oven runs unattended.

Food-Grade Chamber Construction: Interior chamber fabricated from 0.8mm thick 304 stainless steel, resistant to high-temperature oxidation and compliant with food contact safety standards. Exterior features 0.8mm thick 201 stainless steel with black titanium finish for smudge resistance and easy cleaning.

304 Stainless Steel Heating Elements: Circular heating elements constructed from 304 stainless steel ensure uniform heat distribution and extended service life.

Full-View Observation Window + Interior Lighting: Double-layer tempered glass door provides effective heat insulation, while bright interior lighting allows clear monitoring without opening the door.

 

 

1,315×400mm Stainless Steel Baking Trays × 5 pcs

2,Tray Handle × 1 pc

3,User Manual (Installation, Operation & Maintenance Guide) × 1 pc

 

 

1,315×400mm Perforated Baking Trays (ideal for pizza and bread requiring bottom heat ventilation)

2,315×400mm Non-Stick Coated Baking Trays (reduces greasing for high-sugar pastries)

3,Food-Grade Stainless Steel Wire Racks × 5 tiers (compatible with 315×400mm tray slots)

4,Food Temperature Probe (insertion-type thermometer for precise core temperature monitoring)

5,Replacement 304 Stainless Steel Heating Elements

6,Custom Logo Control Panel (available for OEM orders)

 

 

 

 

 

Specification	Details
Model	CKF-60L
Capacity	5 Trays
Dimensions (W×D×H)	650 × 665 × 575 mm
Inner Dimensions (W×D×H)	456 × 370 × 325 mm
Voltage	220~380V
Chamber Volume	60 L
Power	5 kW
Temperature Range	0–350°C
Timer Range	99 Minutes
Tray Size	315 × 400 mm × 5 pcs
Body Material	201 Stainless Steel, 0.8mm Thickness
Chamber Material	304 Stainless Steel, 0.8mm Thickness
Heating Element Material	304 Stainless Steel
Functions	Steam Spray / 5-Stage Programmable / 6 Memory Keys
Packaging	Export wooden case
Target Applications	Artisan Bakeries | Hotel Pastry Kitchens | Chain Pizzerias | French Patisseries | Café Central Kitchens | Corporate Canteen Western Stations

 

 

 

 

 

 

 

 

 

 

 

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