Commercial Electric Pizza Oven
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Commercial Electric Pizza Oven

Commercial Electric Pizza Oven

Product Description Welcome to our Commercial Grade Electric Pizza Oven, engineered for food service businesses that demand both efficiency and perfect quality. Utilizing high-density heating technology, our oven rapidly reaches a scorching 500°C, significantly reducing baking time while...

Description

Technical specifications

 

 

Specification Category

Details

Product Name

Electric Catering Oven

Product Series

SM(SM2-901C,SM2-521H,SM2-522H,SM2-523H)

Number of Tiers

1/2/3

Number of Baking Trays

SM2-901C:One layer, one tray

SM2-521H:One layer, two trays

SM2-522H:Two layers, four trays

SM2-523H:Three layers, six trays

Max Temperature

280℃

Min Temperature

Room temperature

Exterior Dimensions(w*d*h)

780*1015*300/1320*1090*1050/1320*1090*1470/1320*1090*1710mm

Interior Dimensions(w*d*h)

420*620*150/900*720*230/900*720*230/900*720*230mm

Power Type

Electric

Electric Connection Load

2.8/5.5/11/16.5kW

Electric Connection

220V/50Hz(SM2-901C),380V/50Hz(SM2-521H,SM2-522H,SM2-523H)

Baking Tray Size

40*60 cm

Optional

Steam bag, exhaust hood, stone slab

Surface Material

Stainless steel plate + aluminum plate

Transport Package

Carton Box / Wooden

Applicable Occasion

Bakeries, fast food restaurants, pizza shops;Restaurant;Dance Hall

Origin

Wuxi City,Jiangsu Province,China

 

Product Description

 

 

Welcome to our Commercial Grade Electric Pizza Oven, engineered for food service businesses that demand both efficiency and perfect quality. Utilizing high-density heating technology, our oven rapidly reaches a scorching 500°C, significantly reducing baking time while sealing in moisture for a perfectly crispy crust and tender interior. Available in four models including single and double-layer options, it is designed to meet the capacity needs of everything from boutique cafes to high-volume pizzerias. With a digital display for accurate temperature control and an ultra-thick, environmentally friendly insulating layer that provides both high output efficiency and kitchen safety, the dual-thermostat system allows for independent top and bottom heat adjustment.

 

Technical specifications

 

Specification Category

Details

Product Name

Commercial Electric Pizza Oven

Certification

CE, ISO, CCC

Exterior Dimensions

910*1120*750mm (EP-1 MODEL)

Interior Dimensions

610*910*140mm

Temperature

0~500℃

Temperature Type

Single-temperature

Oven Layers

EP-1-1:One layer

EP-1:Two layers

EP-2-1:One layer

EP-2:Three layers

Voltage Frequency

380V 3N~/50Hz

Power

14.4kW

Power Type

Electric

N.W.

154kg

Transport Package

Carton Box / Wooden

Applicable Occasion

Bakeries, fast food restaurants, pizza shops;Restaurant;Dance Hall

Origin

Hangzhou,China

 

 

Feature

 
 

500°C High-Density Heating System

Advantage: The chamber rapidly heats up to 500°C with concentrated and evenly distributed thermal energy.To attain the predetermined working temperature, preheating takes about 15 to 20 minutes (this varies somewhat depending on the goal temperature setting and ambient temperature). It takes about 90 to 120 seconds to bake a single 12-inch regular pizza.

 

Benefit: Achieves baking times as fast as 90 seconds, dramatically boosting your service speed. Even heating ensures the base is fully cooked without burning the crust, reducing food waste and energy consumption.

01

Independent Upper & Lower U-Shaped Heating Elements

Advantage: Features independent U-shaped heating elements on both the top and bottom for rapid heat-up and precise top/bottom heat control.

 

Benefit: Guarantees synchronized and uniform heating for both the toppings and the crust, delivering a perfectly golden and crispy pizza every time with a high success rate.

02

Dual Thermostat Independent Adjustment + Digital Display + Ultra-Thick Insulation Layer

Advantage: The top and bottom heating elements can be independently adjusted thanks to the independent upper and lower dual thermostats. Real-time temperature feedback is provided by a high-brightness digital display for easy and accurate control. An extremely thick layer of environmentally friendly rock wool insulation fills the oven body, substantially preventing heat transfer to the outside.

 

Benefit: Independent top/bottom heat control ensures continuously steady output quality by satisfying the varied needs for top browning and bottom crisping across diverse ingredients. Temperature monitoring is made simple by the digital display, which lowers the operating learning curve. In addition to drastically lowering heat radiation to lessen the strain on the kitchen air conditioner, the ultra-thick rock wool insulation successfully guards against external surface burns, improving operator safety.

03

High-Temp Resistance Glass Viewing Window

Advantage: The door is fitted with high-strength, heat-resistant transparent glass.

 

Benefit: Enables clear visibility of the baking process, allowing for perfect timing. It also turns pizza making into a captivating visual show for your customers, enhancing the overall dining experience.

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Products Description

 

Success Case

This versatile electric pizza oven is a powerful asset for various commercial kitchens:

Primary Applications: Pizzerias, Italian restaurants, food trucks.

Extended Applications: Bakeries (for focaccia, bread), hotel buffets, university cafeterias, sports stadiums, and any food service outlet requiring quick hot meals.

Its electric-only design eliminates the need for gas lines, allowing for flexible installation, making it ideal for shopping malls and areas with strict environmental codes.

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support

 

 

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We understand that reliable equipment is the cornerstone of your business, which is why we offer comprehensive support.

Our Service: We provide professional pre-sales consultation and kitchen layout advice to ensure you select the most suitable model.

Warranty: The unit comes with a 1-year comprehensive warranty, with extended coverage on core heating elements.

Ordering Process: Contact Sales → Confirm Model & Price → Pay Deposit → Production → Pay Balance → Arrange Delivery.

Payment Terms: We accept T/T. 50% deposit, 50% balance before shipment.

 

Product Display

 

 

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Production Process

 

 

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Packaging and Transportation

 
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Our Certificate

 

 

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