Commercial Electric Convection Oven

The commercial electric convection oven heats quickly and evenly, and features intelligent temperature control to ensure high production output and consistent baking, ensuring every bite is perfectly baked. Available in a variety of sizes, including 4, 5, 10, and 16 racks, it meets your commercial needs in every situation. You'll appreciate its elegant design and convenient functionality, allowing you to easily create delicious dishes from cookies to chiffon cakes.

Send Inquiry

Description

Technical specifications

Specification Category	Details
Product Name	Commercial Electric Convection Oven
Product Series	SM3-704E(4 baking trays),SM3-705E(5 baking trays),SM3-710E(10 baking trays),RV1(16 baking trays)
Number of Baking Trays	4/5/10/16
Max Temperature	0~300℃
Min Temperature	Room temperature
*Exterior Dimensions(wdh)*	7801165640/7801235690/78012351700/103514502195mm
Power Type	Electric
Electric Connection Load	6.5/9.5/19/33 kw
Electric Connection	220V/50Hz,380V(3P+N+PE)/50Hz
Baking Tray Size	40*60 cm
Shelf Height	90mm
Standard Accessories	Steam bag(All);RV1-168 Trolley(only RV1)
Optional Accessories	Bottom trolley(Please contact us for specific sizes and prices)
Surface Material	Stainless steel plate(SM3-704E,SM3-705E) Stainless steel plate + Galvanized Steel Sheet(SM3-710,RV1)
Transport Package	Carton Box / Wooden
Applicable Occasion	Kitchens;Bakeries,Restaurants;Dessert Shops;Cafeterias
Origin	Wuxi City,Jiangsu Province,China

Product Description

1. A double-layered, thickened glass door with anti-scalding handles effectively prevents burns and allows for easy monitoring of the baking process.

2. An intelligent operating system with storage for up to 40 programs, four baking stages, auto-steam, and auto-vent functions provides smarter and more convenient baking options.

3. A new air duct design with 360°C hot air circulation and 3D hot air convection ensures more even heating, resulting in delicious food coloring and baking results far superior to traditional hot air ovens.

4. A stainless steel interior with 100mm insulation enhances heat storage and retention, and is easy to clean. 5. Stackable ovens save space and enhance aesthetics.

The commercial electric convection oven is primarily used for food processing, such as bread and cakes, and are suitable for use in hotels, supermarkets, bakeries, schools, and factories. This modular design features a compact size, low energy consumption, high output, and uniform baking temperatures. The machine comes with a two-year warranty, and we offer lifetime after-sales service.