All-Perspective Hot Air Circulating Oven

 

The CK120 is a compact, high-performance hot air circulating oven engineered for boutique hotel pastry kitchens, artisan bakeries, and upscale restaurant chains. Designed to accommodate four 600×400mm standard trays within a minimal footprint of just 920×840×585mm, this unit delivers professional-grade baking and roasting results in space-constrained commercial kitchens.

 

Equipped with a dual-motor forward/reverse fan system and a 300°C high-temperature control module, the CK120 ensures exceptional heat distribution and browning consistency. The integrated spray humidification function supports European-style crust development, while the full-view double-layer tempered glass door allows chefs to monitor baking progress without opening the door and disrupting oven spring. Explosion-proof double-layer tempered glass, a full-perspective design that blends exceptional heat insulation and burn protection with high-end bakery display esthetics, is featured on the entrance. While the inner heat-resistant glass and an insulating air gap successfully prevent high-temperature transfer to the exterior surface, the outer layer's impact-resistant, shatter-proof tempered glass ensures operator safety while transforming the baking process into a visually appealing experience for patrons.

 

 

300°C Wide-Range Temperature Control: Offers precise temperature adjustment from 0 to 300°C with an analog dial display. Supports the full spectrum of baking requirements-from low-temperature proofing (approx. 30-40°C) and mid-range baking (160-200°C) to high-temperature rapid browning (280-300°C).

 

Dual-Fan Auto-Reverse Circulation Technology: Dual-fan auto-reverse circulation technology creates alternating turbulent hot air flow that penetrates every tray level without dead zones by automatically switching between forward and reverse rotation at predetermined intervals using two high-volume fans. Every tray in the upper, middle, and lower decks of the chamber receives the same amount of heat exposure thanks to this design, which guaranties 100% temperature homogeneity throughout. It greatly increases batch efficiency and product consistency by doing away with the time-consuming task of manually opening the door to rotate or reposition trays during baking. This makes it perfect for croissants, cream puffs, egg tarts, and cookies that require exceptional temperature uniformity.

 

4-in-1 Functionality (Spray / Proof / Dry / Hold): The intelligent control panel includes 12 programmable memory keys for one-touch access to saved recipes. The spray function injects moisture for crusty breads and baguettes. Proof mode eliminates the need for a separate proofing cabinet. Dry and Hold modes extend versatility to fruit dehydration and hot-holding applications.

 

Steam Humidification System: French breads, artisan loaves, and other hard-crust baked items now have one-touch crispness thanks to the spray function's upgrading to a professional steam humidification system, which allows precise control of steam injection within the chamber. The dough can fully expand and form a thin, crispy crust with a moist, delicate interior by delaying surface drying with the proper quantity of steam injected during the initial baking stage. This technique produces expert-level results whether baking country breads, baguettes, or any other product that needs a professional crust finish. (新增)

 

Compact Footprint, Maximum Output: 4-tray capacity with a 60L chamber (650×470×415mm). The unit occupies less floor space than a standard worktable, making it ideal for boutique kitchens where every square meter counts.

 

Durable Construction & Safety Compliance: Both exterior and chamber are fabricated from 0.8mm thick 201 stainless steel with a smudge-resistant black titanium finish. Heating elements are made from 304 stainless steel for extended service life under high-heat conditions. A 120-minute mechanical timer and dual power switches ensure intuitive, safe operation.

 

Export-Grade Packaging: Secured in a plywood export crate, gross weight 69KG. Packaging is engineered to withstand the rigors of ocean freight and long-haul land transport.

 

 

 

 

 

Standard Accessories: 5 × GN 1/1 baking trays, tray rack, power cord, operation manual, cleaning brush.

Optional Accessories: Tray stand or mobile base, water filtration device, exhaust hood, etc.

 

 

Boutique Hotel Pastry Kitchens | Artisan Bakeries | Chain Pizza Restaurants | French Patisseries | Corporate Cafeteria Western Stations

 

 

Specification	Details
Model	CK120
Capacity	4 Trays (6-Tray optional)
Dimensions (W×D×H)	920 × 840 × 585 mm
Inner Dimensions (W×D×H)	650 × 470 × 415 mm
Carton Dimensions	1035 × 935 × 690 mm
Voltage	220~380V
Chamber Volume	60 L
Power	6.5 kW
Temperature Range	0–300°C
Timer Range	120 Minutes
Tray Size	600 × 400 × 1.2 mm
Fan Type	Single Fan / Dual-Motor Reversible
Body & Chamber Material	Black Titanium 201 Stainless Steel, 0.8mm
Heating Element Material	304 Stainless Steel
Functions	Spray / Proof / Dry / Hold
Control Panel	12 Programmable Memory Keys
Gross Weight	69 KG
Packaging	Export wooden case
Certification	Not specified

 

 

 

 

 

 

 

 

 

 

 

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