Conveyor Toaster
Product Description Meet our Commercial Conveyor Toaster, designed for high-volume food service operations. Utilizing advanced conveyor technology and top-bottom heating elements, it enables continuous, uninterrupted toasting-perfect for buffets, hotels, and large restaurants demanding both...
Description
Technical specifications
|
Specification Category |
Details |
|
Product Name |
Electric Catering Oven |
|
Product Series |
SM(SM2-901C,SM2-521H,SM2-522H,SM2-523H) |
|
Number of Tiers |
1/2/3 |
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Number of Baking Trays |
SM2-901C:One layer, one tray SM2-521H:One layer, two trays SM2-522H:Two layers, four trays SM2-523H:Three layers, six trays |
|
Max Temperature |
280℃ |
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Min Temperature |
Room temperature |
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Exterior Dimensions(w*d*h) |
780*1015*300/1320*1090*1050/1320*1090*1470/1320*1090*1710mm |
|
Interior Dimensions(w*d*h) |
420*620*150/900*720*230/900*720*230/900*720*230mm |
|
Power Type |
Electric |
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Electric Connection Load |
2.8/5.5/11/16.5kW |
|
Electric Connection |
220V/50Hz(SM2-901C),380V/50Hz(SM2-521H,SM2-522H,SM2-523H) |
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Baking Tray Size |
40*60 cm |
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Optional |
Steam bag, exhaust hood, stone slab |
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Surface Material |
Stainless steel plate + aluminum plate |
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Transport Package |
Carton Box / Wooden |
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Applicable Occasion |
Bakeries, fast food restaurants, pizza shops;Restaurant;Dance Hall |
|
Origin |
Wuxi City,Jiangsu Province,China |
Product Description
Meet our Commercial Conveyor Toaster, designed for high-volume food service operations. Utilizing advanced conveyor technology and top-bottom heating elements, it enables continuous, uninterrupted toasting-perfect for buffets, hotels, and large restaurants demanding both efficiency and consistency. Available in 3 models, it is the ultimate solution for boosting your breakfast and snack service output.
Technical specifications
|
Specification Category |
Details |
|
Product Name |
Conveyor Toaster |
|
Certification |
CE, ISO, CCC |
|
Exterior Dimensions |
288*418*387mm,368*418*387mm,468*418*387mm |
|
Voltage Frequency |
220V-240V/50Hz |
|
Power |
1.34kW,2.24kW,2.64kW |
|
Power Type |
Electric |
|
N.W. |
14kg,16kg,21kg |
|
Transport Package |
Carton Box / Wooden |
|
Applicable Occasion |
Bakeries, fast food restaurants, pizza shops;Restaurant;Dance Hall |
|
Origin |
Hangzhou,China |
Feature
High-Efficiency Conveyor System
Advantage: A motorized chain steadily transports bread slices at a consistent speed through the heating zone.
Benefit: Enables true assembly-line toasting. Multiple slices can be loaded in succession, dramatically increasing batch-toasting efficiency and effortlessly handling peak breakfast rushes.
Flexible Dual Exit Options
Advantage: Features both front and rear exit points, allowing for flexible placement based on your kitchen layout or service style.
Benefit: Offers unparalleled flexibility. It can be built into a counter for customer-facing service or placed against a wall using the rear exit, seamlessly adapting to any space and workflow.
Top & Bottom Heating Elements
Advantage: High-performance heating elements are positioned at the top and bottom, creating a rapid, uniform heating zone.
Benefit: Guarantees that both sides of every single bread slice receive consistent and thorough toasting, delivering perfectly golden and crispy results from the first slice to the last
This toaster is the core equipment for high-throughput commercial kitchens:
Primary Applications
Hotel breakfast buffets, large corporate cafeterias, university dining halls, central kitchens for fast-food chains.
Extended Applications
Large-scale bakeries, high-volume cafes, catering facilities, and any setting requiring stable, high-volume toast production.: School and corporate cafeterias, bakeries (for sandwiches), convenience store delis.
We provide solid support for our customers.
Our Service
Professional model selection guidance and timely technical support are available.
Warranty
The unit comes with a 1-year standard warranty.
Product Display
Details display
Production Process
Packaging and Transportation
Our Certificate
FAQ
Q: What's the main difference between the 4-slice and 6-slice models?
A: The key difference is throughput (capacity). The 6-slice model has a wider conveyor belt, allowing it to toast more bread per hour, making it ideal for extremely high-volume buffets and large dining halls.
Q: Can the browning level be adjusted?
A: Yes, typically by adjusting the conveyor speed, which controls the toasting time to achieve anything from light to dark browning.
Q: Is cleaning and maintenance complicated?
A: Daily cleaning is straightforward, primarily involving the crumb tray. We provide detailed maintenance guides to ensure long-term, stable operation.
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