Multi-Functional Food Processor
The multi-functional food processor is used for slicing hard vegetables such as melons and potatoes, with slice thickness adjustable from 2 to 15 mm. The vertical blade can process leafy vegetables or sliced pieces into various shapes, including cubes and diamonds. The cutting length can be adjusted from 1 to 30 mm. Because the front vertical blade simulates manual cutting and uses a reciprocating mechanism with intermittent feed, the processed surface is smooth and uniform, ensuring the texture of the sliced vegetables remains intact and fresh. Its rational design, superior performance, simple operation, easy maintenance, and strong adaptability make it an ideal vegetable processing machine.
Description
Technical specifications
|
Specification Category |
Details |
|
Product Name |
Multi-Functional Food Processor |
|
Product Series |
YQC-QJ1000/YQC-J1000/YQC-CJ1000HR(The following specifications are based on YQC-QJ1000.) |
|
Exterior Dimensions(w*d*h) |
1300*600*1050mm |
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Production Capacity |
200-1000kg/h |
|
Power Type |
Electric |
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Motor Power |
1500W |
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Electric Connection |
220V/50HZ |
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Material |
304 stainless steel |
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Transport Package |
Carton Box / Wooden |
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Applicable Occasion |
Kitchens;Canteens;Restaurants;Hotels |
|
Origin |
Hangzhou City,Zhejiang Province,China |
Product Description
The multi-functional food processor is used for slicing hard vegetables such as melons and potatoes, with slice thickness adjustable from 2 to 15 mm. The vertical blade can process leafy vegetables or sliced pieces into various shapes, including cubes and diamonds. The cutting length can be adjusted from 1 to 30 mm. Because the front vertical blade simulates manual cutting and uses a reciprocating mechanism with intermittent feed, the processed surface is smooth and uniform, ensuring the texture of the sliced vegetables remains intact and fresh. Its rational design, superior performance, simple operation, easy maintenance, and strong adaptability make it an ideal vegetable processing machine.
We have three models to choose from:
YQC-QJ1000
Commonly used in cafeterias, this model can handle basic vegetable cutting needs.
A must-have for slicing, shredding, and dicing root vegetables like potatoes.
A must-have for shredded potatoes.
YQC-J1000
Can be used in cafeterias for basic segmenting and dicing needs.
Cut fillings like leeks, fennel, beans, and celery.
Chop chopped green onions, shredded green peppers, and shredded cabbage.
For shredded potatoes, the YQC-QJ1000 is recommended.
YQC-CJ1000
Optional for long segments.
For segments >3cm.
Cut garlic sprouts, celery, and cowpeas.
Product Display
Production Process
Packaging and Transportation
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