Commercial Dough Kneading Machine

The commercial dough kneading machine is a powerful commercial dough kneading and sheeting machine. Below is a detailed introduction:
I. Product Features
High-Efficiency Performance:
Power: 1.1kW, meeting the needs of most commercial kitchens.
Production Speed: Up to 125kg/h, suitable for fast-paced commercial environments.

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Description

Technical specifications

Specification Category	Details
Product Name	Commercial dough kneading machine
Product Series	MT288/MT320/MT320S/MT388S(The following specifications are based on MT288.)
*Exterior Dimensions(wdh)*	650×705×1130mm
Dough Thickness	2-16mm
Dough Width	294mm
Production Capacity	125kg/h
Power Type	Electric
Motor Power	1.1KW
Electric Connection	220V/50HZ
Material	stainless steel
Net Weight	102kg
Transport Package	Carton Box / Wooden
Applicable Occasion	Kitchens;Bakeries,Restaurants;Dessert Shops;Cafeterias
Origin	Hangzhou City,Zhejiang Province,China

Product Description

The commercial dough kneading machine is a powerful commercial dough kneading and sheeting machine. Below is a detailed introduction:

I. Product Features

High-Efficiency Performance:

Power: 1.1kW, meeting the needs of most commercial kitchens.

Production Speed: Up to 125kg/h, suitable for fast-paced commercial environments. Ultra-low noise operation with jam-free, smooth, and non-slip performance that maintains steady output even during prolonged continuous operation dramatically lowers maintenance costs and equipment failure rates.

Flexible Adjustment:

Dough thickness can be adjusted from 1-5mm, allowing you to produce noodles or sheets of varying thicknesses as needed.

Equipped with an adjustment gear, the dough sheeter's thickness setting can be easily adjusted.

Durability:

The stainless steel body is durable and easy to clean.

The welds are strong and reliable, with no dents, cracks, or discoloration, ensuring long-term stable operation. Equipped with a lift-up safety guard that instantly cuts off power via a safety interlock switch the moment the guard is raised - effectively eliminating operational safety hazards and ensuring operator protection.

Professional Dual-Speed Counter-Rotating System & Food-Grade Materials

A compound kneading trajectory that resembles hand kneading is created by the mixing hook and dough bowl rotating simultaneously in opposing directions at two different speeds. In addition to ensuring complete gluten development, preventing premature fermentation, and producing consistently firm texture and steady quality, its design successfully regulates the rise in dough temperature. Food-grade SUS304 stainless steel, which is corrosion-resistant, easily cleaned, free of contamination, and completely consistent with food safety and hygiene regulations, is used to make the bowl and mixing hook.

User-Friendly Design:

The vertical design occupies a small footprint, making it easy to move and store.

The simple operation makes it easy to use and suitable for kitchens of all sizes.

II. Scope of Application

The dough sheeter is widely used in commercial establishments such as noodle shops, restaurants, and hotels, where noodles, dumpling wrappers, and bun wrappers are made.

III. Usage Precautions

Before use, ensure the machine is properly installed and connected to the power supply.

Adjust the dough sheeting thickness and width as needed.

During operation, avoid placing your fingers near the rollers to prevent injury.

After use, disconnect the power cord and perform cleaning and maintenance.

IV. Maintenance

Clean the machine regularly to keep the machine and components clean and hygienic.

Inspect all parts for integrity and replace any damage or wear promptly.

Lubricate the machine regularly to ensure smooth operation.

The MT288 commercial dough kneading machine has received widespread recognition and acclaim. Users generally agree that it is easy to operate, efficient, and durable, making it an ideal choice for commercial kitchens.