Multifunctional Steam Oven User Guide, Must-read Precautions

1. Understand the functions and application scope of the steam oven
The multifunctional steam oven can not only steam, bake, bake on a baking tray, bake, and grill, but also defrost, bake fish, and grill skewers. But please note that different dishes and ingredients require different temperatures and times, and you need to check the user manual carefully.

2. Ingredient preparation
Before using the steam oven, clean the ingredients thoroughly and evenly distribute them on the tray/baking net. Do not pile the ingredients together to avoid the food being cooked or not cooked.

3. Add water
During the steaming and baking process, different ingredients need to add an appropriate amount of water to prevent the ingredients from being too dry or even burnt. The specific amount of water can be checked in the recipe or user manual.

4. Regular inspection
During the steaming and baking process, do not ignore the time and check whether the ingredients on the baking tray/tray are cooked in time. If the ingredients are not cooked enough, you can extend the time appropriately. But do not exceed the time to prevent the ingredients from becoming old and losing their taste.

5. Operation safety
When using the steam oven, make sure someone at home is watching to avoid accidents. At the same time, you should also avoid pouring too much water or food into the steam oven to avoid damage to the machine.

6. Regular cleaning
After use, clean the oil and stains inside the steam oven in time to avoid leaving odors and bacteria. At the same time, you should also regularly disassemble and clean each component to ensure the service life and hygiene of the machine.